I found a really fast way for these flowers. I just cut 6 scallops, layered them and punched a hole for the brad. After I put the brad in, then I just took the top scallop and squished it toward the center. I did this with all the scallops but the bottom one. Then I just pushed them all down again.
Everytime I read about these flowers they would say to crumple each one separately. Who has time for that. This was so much easier and did the same thing.
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